What you see is what you sip.
At Humm we brew delicious and 100% honest kombucha. We make sure that if it’s listed on our label, it’s in our bottle. That’s our promise to every Humm fan.
You see, the traditional kombucha fermentation process can lead to changes from batch to batch, which is why so many other kombucha brands struggle to keep their sugar and alcohol levels consistent. We use an innovative, patent-pending fermentation process called FIP. It’s a controlled brewing technology that provides product consistency, enhances product stability, limits alcohol production, and ensures vibrant microbial activity.
And staying honest doesn’t stop at our proprietary brewing process. Pairing quality ingredients like our exclusive blend of organic black and green tea, organic cane sugar and organic fruit juices, along with FIP, leads to a delicious, verified non-alcoholic drink with 10 grams of sugar or less per serving. To be sure, we rigorously test each and every batch of Humm for consistency and follow up with shelf-life product testing that keeps our product always accurate to our label.
100% delicious and honest kombucha— that’s our kind of refreshing.
Once we’ve made the perfect kombucha, we add organic fruit and berry juices and spices. Humm’s flavors run the gamut from light, sweet varieties such as Pomegranate Lemonade and Coconut Lime to more earthy and spicy flavors such as Chai and Lemon Ginger. A visit to our first-in-the-nation taproom will give you a chance to try mixing and matching flavors or try our creative ‘Brewer’s Batches.’
Kombucha might not have a mind of its own, but it does have an energy and will of its own! After flavoring the kombucha, we gently carbonate the naturally effervescent drink to ensure that every single bottle has the perfect number of bubbles.